Crop Insurance Deadline Nears in Kentucky for Spring Planted Crops and Whole-Farm Revenue Protection

JACKSON, Miss., March 6, 2024 — The USDA’s Risk Management Agency (RMA) reminds Kentucky corn, grain sorghum, hemp, popcorn, soybeans, and tobacco producers that the final date to apply for crop insurance coverage for the 2024 crop year is March 15. Growers who are interested in the Whole-Farm Revenue Protection policy and are calendar year or early fiscal filers, have until March 15 to apply for crop insurance. Current policyholders who wish to make changes to their existing coverage also have until the March 15 sales closing date to do so.

Beginning crop year 2024, RMA expanded the sesame APH plan to allow producers to request written agreements anywhere sesame or a similar crop has been grown successfully. RMA’s expansion is in response to requests from sesame producers.

Federal crop insurance is critical to the farm safety net. It helps producers and owners manage revenue risks and strengthens the rural economy. Coverage is available for corn, grain sorghum, hemp, popcorn, soybeans, tobacco, and Whole-Farm Revenue Protection in select Kentucky counties. Additional information can be found on the Actuarial Information Browser page on the RMA website.

Growers are encouraged to visit their crop insurance agent soon to learn specific details for the 2024 crop year.

Crop insurance is sold and delivered solely through private crop insurance agents. A list of crop insurance agents is available online using the RMA Agent Locator. Producers can use the RMA Cost Estimator to get a premium amount estimate of their insurance needs online. Learn more about crop insurance and the modern farm safety net at www.rma.usda.gov.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

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